Siopao
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Siopao
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  Top: Siopao buns with chicken filling; Bottom: A street vendor in Chiang Mai, Thailand, selling various types of salapao | |
| Alternative names | Salapao (Thailand), Manapua (Hawaii) |
|---|---|
| Type | Baozi |
| Place of origin | China |
| |
Media: SiopaoSiopao (simplified Chinese: 烧包; traditional Chinese: 燒包; Pe̍h-ōe-jī: sio-pau), literally meaning "steamed bun", is the Philippine version of the Cantonese steamed bun called cha siu bao.[1]
It is a popular snack sold mostly in Chinese restaurants or by sidewalk vendors in the Philippines. There are different varieties based on the filling: asado or bola-bola (a combination of pork, chicken, beef, shrimp or salted duck egg). There is also a baked variety.[2]
There is an urban legend about the snack alleging that cat meat is used in the production of siopao. According to historians, this story could have came from a certain sentiment towards the Chinese Filipino community or it was theorized that it could have been a smear campaign by competitors or illegitimate children from a Chinese family which runs a siopao business.[3]
There is a similar derivative in Thai cuisine called salapao (Thai: ซาลาเปา). Salapao are sometimes made with a sweet filling for a dessert.[4] It is also a favorite in Hawaii where it is called manapua.
See also[edit]
- Cha siu bao
Bāozi, the Chinese version of the steamed bun.- Ma Mon Luk
- List of buns
- List of steamed foods
Food portal
Food portal
References[edit]
^ Frances Lorraine Haw-Ang (August 25, 2010). "Top 10 Siopao in Manila". www.spot.ph. Retrieved 21 December 2010..mw-parser-output cite.citationfont-style:inherit.mw-parser-output qquotes:"""""""'""'".mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
^ http://www.mixingbowl.com/content/GELACIOSFILIPINOAMERICANRECIPES/recipe/5805221/Baked-Siopao[permanent dead link]
^ "Ang Pinaka: Ten popular Pinoy urban legends". GMA News. 17 October 2014. Retrieved 7 August 2018.
^ "Salapao – Chinese Steamed Buns". www.thaizer.com/. January 15, 2010. Retrieved 21 December 2010.
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
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Categories:
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