Steamed meatball
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Steamed meatball
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| Course | Dim Sum |
|---|---|
| Place of origin | Hong Kong, Guangdong |
| Main ingredients | Beef |
| |
Cookbook: Steamed meatball
Media: Steamed meatball| Steamed meatball | |||||||||||
| Chinese | 山竹牛肉丸 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hanyu Pinyin | shānzhú niúròu wán | ||||||||||
Cantonese Yale | sāanjūk ngàuh yuhk yún | ||||||||||
| Literal meaning | tofu bamboo beef ball | ||||||||||
| |||||||||||
Steamed meatball is a common Cantonese dim sum dish.[1] It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and chenpi used as seasoning. A layer of tofu skin, or sometimes peas, are used to raise the meatballs from the bottom of the dish and prevent them from sitting in the cooking juices. It is generally served with Worcestershire sauce (Chinese: 喼汁; Cantonese Yale: gīp jāp; pinyin: jiézhī).
History[edit]
The meatball originated from Muslims during the Tang Dynasty and Song Dynasty, there are numerous Hui Muslims, the descendants of Persian and Arab traders, resident in Guangzhou.
See also[edit]
- Shumai
- Beef ball
- Lion's head (food)
- Pork ball
- Meatball
- Fish ball
- List of pork dishes
- List of steamed foods
References[edit]
^ "Nutrient Values of Chinese Dim Sum" (PDF). Food and Environmental Hygiene Department. Retrieved 11 June 2015..mw-parser-output cite.citationfont-style:inherit.mw-parser-output qquotes:"""""""'""'".mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
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Categories:
- Beef dishes
- Dim sum
- Cantonese cuisine
- Hong Kong cuisine
- Meatballs
- Steamed foods
- Meat stubs
- Chinese cuisine stubs
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