Ham and egg bun
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Ham and egg bun
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| Type | Pastry |
|---|---|
| Region or state | Hong Kong, Brazil |
| Main ingredients | flour, eggs, ham |
| |
Cookbook: Ham and egg bun
Media: Ham and egg bun| Ham and egg bun | |
| Traditional Chinese | 火腿雞蛋包 |
|---|---|
| Simplified Chinese | 火腿鸡蛋包 |
| Hanyu Pinyin | hǔotǔi jīdàn bāo |
| IPA | [xwòtʰwò tɕítân páu] |
| Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, called simply as sandwich.[3][4]
See also[edit]
- Beef bun
- Cuban sandwich
- Bánh mì
- Ham and eggs
- St. Paul sandwich
- List of sandwiches
- List of ham dishes
- List of pork dishes
- List of buns
Food portal
Food portal
References[edit]
^ "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014..mw-parser-output cite.citationfont-style:inherit.mw-parser-output qquotes:"""""""'""'".mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
^
"腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
^
karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.
External links[edit]
- Ham and egg bun on Ma Wan
Hong Kong breads | |
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Recipes on WikiBooks
Category:Hong Kong breads
Food portal
Ham | ||
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| Types of ham |
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| Ham dishes |
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| Ham producers |
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| Related articles |
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Ham portalSandwiches | ||||||||||||||||||||||
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Sandwiches portal
Food portal | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
Categories:
- Hong Kong breads
- Pork dishes
- Ham dishes
- Sandwiches
- Egg dishes
- Chinese cuisine stubs
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