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4 I am Filipino citizen and I have a National Visa (Type D) valid but I want to go to Istanbul, Turkey first with an e-Visa. Philippine Passport holders can visit Turkey for 30 days with an e-Visa as long as they have an active Schengen visa/Residence permit. The problem is, I have a scholarship and I need to show proof (plane tickets) that I departed from my home country and landed in the Schengen area. I might get into trouble with my scholarship if they see that I went to Turkey first - it's too complicated to explain this to them because I'm basically just going to be a tourist there. My other reason of going to Amsterdam first and then flying to Turkey is because it is cheaper. It will only cost me $700 and if I go straight to Istanbul and then to Amsterdam it'll be almost $900. Is there some kind of a rule/minimum days of stay in the Schengen area for an individual before he/she can leave the Schengen, whatsoever? I have a multiple entry visa. I just don&

[dummy-text] Colin O'Daly From Wikipedia, the free encyclopedia Jump to navigation Jump to search Colin O'Daly Born 23 September 1952 Dublin Nationality Irish Occupation Chef/Restaurateur Known for Michelin star Colin O'Daly (born 23 September 1952, Dublin, Ireland) is a Michelin star winning head chef of the restaurant Park. O'Daly started his career in the catering industry as a 16-year-old commis chef in the terminal kitchen of Dublin Airport under the leadership of Jimmy Doyle. [1] After finishing his training he went on to Ashford Castle in Cong, County Mayo. [2] Due to bad health Colin O'Daly left Cong and went back to Dublin. He did several short stints including a year at UCD, where he met his wife. His first job as head chef was in the Renvyle House Hotel in the Connemara, County Galway. [3] O'Daly left there because of health problems from his children and went back to Dublin. He later went back to